Are you a fan of cooking the famous beer butt chicken recipe.
We made it even easier and you can save your beer for the party.
This easy to use chicken brine will make any chicken full flavored and juicy.
Simply use 5 ounces of our Beer Can Chicken Brine (half the jar) with 32 ounces of water or your favorite liquid. This is enough for 5 pounds of chicken.
For a mild flavor let the meat set 4-5 hours, for a larger amount of flavor let it brine for 6-8 hours.
Rinse off the chicken after removing from the brine.
Apply your favorite Butcher BBQ rub and cook. It's that easy.
Suggest Use On: Poultry, Fish, and Pork
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