This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables.
It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot.
Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt.
For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top.
Made by the Original Smoking Chick, Deni Lathrop from Houston TX.
Flavor Profile: Salty, sweet and spicy
Heat Level: Medium-hot
Use on: Beef, pork, chicken and veggies
Ingredients: Sea salt, black pepper, honey powder, brown sugar, sugar, garlic, onion, paprika, spices and rice hulls (to prevent caking)
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